Do you know about - Tran, Susan
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Tran, Susan Tube. Duration : 2.08 Mins.We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Nursing Schools In Houston . Forgive me for the sound quality. I hope you can understand me. If not here's my script. I was born in New Orleans but have been living in Houston for most of my life. My parents are from Cambodia. My mom is Chinese and my dad is Vietnamese. I can speak Cantonese kinda fluently. I have two older sisters, who are twins. Christy graduated from Boston College for nursing. Cathy graduated last month from Bauer at the top of her class. And here's my dog named Albert Einstein. But we call him Wizzha. Immediately after I graduated from high school I went to Le Cordon Bleu Culinary School in Austin Texas. I obtained a pastry and baking certificate. I really love making pastries. For my externship, I worked for the up and coming restaurant called Uchiko. My chef named Paul Qui, who also went to UofH, won top chef recently. While I was in Austin I also participated in the Texas Wine and Food foundation pastry competition where I won first place and a scholarship. Here's a photo three of my dishes: Profiteroles, Mignardise, and of my Tres Leches which was published in the Texas wine and food foundation's online cookbook. The normal liquid that soaks into the cake: some evaporated milk, condensed milk and cream, are inside of a white chocolate shell. In order to eat it, the shell is cracked, and the cream soaks into the cake right underneath it. I just got a job at Hotel Icon as a pastry cook yesterday. I will be working with Chef David Luna, helping him come up with fun Texas themed ...
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